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Level 1 Certificate in Introduction to Hospitality and Catering
Level 2 Technical Certificate in Professional Cookery (18-19)
Level 1 VRQ Diploma in Professional Cookery
Level 3 Technical Diploma in Professional Cookery
Level 2 Diploma in Professional Cookery Apprenticeship
L2 Pastry
Food Safety in Catering Online Modules
NCFE Level 2 Hospitality
Level 2 Hospitality Apprenticeship
Level 3 Hospitality
Level 3 Advanced Apprenticeship Hospitality Supervision
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