CRC-VLE: All courses

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Course categories:

Catering Stores

Front of House Operations

Level 1 Certificate in Introduction to Hospitality and Catering

Level 2 Technical Certificate in Professional Cookery

Level 1 VRQ Diploma in Professional Cookery

Level 3 Technical Diploma in Professional Cookery

Level 2 Apprenticeship - Commis Chef Standard

L2 Pastry

Food Safety in Catering Online Modules

Level 2 Hospitality Team Member Apprenticeship Standard