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CRC VLE
Home Subjects Collapse Expand
All courses Course search Student IT FAQs/How To's IT/Digital Induction Padlet
Student Hub Collapse Expand
The HUB Student Induction Activities Safeguarding PD Bitesize Enrichment LRC HE @ CRC Study Skills Spelling, Punctuation and Grammar
Staff Area Collapse Expand
Virtual Staffroom PD Course Menu Apprenticeship Delivery Safeguarding + Staff Development Promonitor Guides Personal Tutor Resources 23-24 T-Mail IT and Digital - Help Moodle Hub

Culinary Arts

  1. Courses
  2. Subjects
  3. Culinary Arts
Catering and Hospitality Blended Learning Resources
Culinary Arts
Catering and Hospitality Blended Learning Resources
L1 Certificate Introduction to Hospitality and Catering
Culinary Arts
L1 Certificate Introduction to Hospitality and Catering
L1 VRQ Diploma in Professional Cookery
Culinary Arts
L1 VRQ Diploma in Professional Cookery
L2 Diploma in Professional Cookery
Culinary Arts
L2 Diploma in Professional Cookery
L3 Diploma Advanced Professional Cookery
Culinary Arts
L3 Diploma Advanced Professional Cookery
Online Food Safety in Catering Module
Culinary Arts
Online Food Safety in Catering Module
eLearning Pastry Course
Culinary Arts
eLearning Pastry Course

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