Cambridge Regional College Virtual Learning Environment
 
 
Sub-categories
Exam Board Specifications
Workplace NVQs
BTEC National Diploma Hospitality Supervision - 1
BTEC National Diploma Hospitality Supervision - 2

Courses 
NVQ Professional Cookery Level 3 Part timeThis course requires an enrolment key
NVQ Professional Cookery Level 2 Part TimeThis course requires an enrolment key
Ian's page
Professional Chefs (Practical) 10-11
NVQ Customer Service Level 1This course requires an enrolment keyInformation
NVQ Level 2 Food Related TheoryThis course requires an enrolment keyInformation
NVQ Level 3 Day Release and Apprentice Practical LessonsThis course requires an enrolment keyInformation
NVQ Level 2 Day Release and Apprentices Practical LessonsThis course requires an enrolment keyInformation
NVQ Level 3 Food Related TheoryThis course requires an enrolment keyInformation
NVQ Level 3 Communication
Learner SurveyInformation
NVQ1 Basic CateringThis course requires an enrolment key
NVQ3 Tech Cert & Food Related TheoryThis course requires an enrolment key
Foundation Professional Chefs (Practical)
Foundation Professional Chefs (Theory)This course requires an enrolment key
NVQ2 Tech Cert & Food Related TheoryThis course requires an enrolment key
NVQ Level 3 Practical
Intensive Chefs'This course requires an enrolment key
Professional Chefs (F&D Theory)