Cambridge Regional College Virtual Learning Environment
 
 
Courses 
Unit 25 - Work Related Project in HospitalityThis course requires an enrolment key
Units 3 & 8 - HSS and Kitchen Organisation / Food safetyThis course requires an enrolment key
Unit 13 - The Principles of Healthy Eating
Unit 1 - The Hospitality IndustryThis course requires an enrolment keyInformation
Unit 10 - Introduction to European Cuisine
BTEC ND Hospitality Supervision Year 1 - General Information & TutorialThis course requires an enrolment key
Unit 4 - Hospitality Business OperationsThis course requires an enrolment key
Unit 5 - Hospitality Team Leadership & SupervisionThis course requires an enrolment key
Unit 6 - Food Service OperationsThis course requires an enrolment key
Unit 17 - Personal Selling & Promotional SkillsThis course requires an enrolment key
Unit 2 - Customer Care This course requires an enrolment keyInformation